Palm Nuts
Description
|
Product Name
|
Palm Nut
|
|
Free Fatty Acid
|
5 % (Max)
|
|
Moisture Impurities and Volaties
|
0.25 (Max)
|
|
Saponification Value
|
195 – 205
|
|
Iodine Value
|
50 – 55
|
|
Melting Point
|
Preferably 33 degree celcius and not more than 39 degrree celcius
|
|
Refractive Index at 50 degree celcius
|
1.4491 – 1.4452
|
|
Unsaponifiable Matter
|
1.2% (Max)
|
|
Specific Gravity at 42 degree celcius
|
0.895 – 0.987
|
