Garlic
Description
|
Product
|
Garlic
|
|
Varitey
|
Normal white garlic / Red garlic / Purple garlic
|
|
Pure white garlic / Snow white garlic / Super white garlic
|
|
|
Certification
|
GAP , HACCP , SGS
|
|
Size
|
4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up
|
|
Transporting temperature
|
-3 – 0°C
|
|
Storing temperature
|
-3 – 0°C
|
|
Supply time
(all the year round)
|
Fresh garlic / Early June to Sep
|
|
Cold storing fresh garlic / September to the next May
|
|
|
Save time
|
9 months under proper conditions
|
|
Minimum quantity
|
10 tons
|
|
Delivery time
|
Within 7 days after receiving the down payment
|
