Fresh Garlic 6.0cm
Description
| Products | New crop fresh natural white garlic |
| Varieties | Normal white garlic; Pure white garlic |
| Size |
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up |
| Edibleness | Reducing bacteria,keeping the heart in good condition and immunity |
|
Supplying Period |
All the year round |
| (1) Fresh garlic: from June to September | |
| (2) Cold stocking garlic: from September to next May | |
| Supply Ability | 2000 tons per month |
| Shelf Life | Can be stored for up to 9 months under proper conditions |
| Exporting Standard | Plump, thick bright skin, whole and strong texture, no insects or fungous
No root,no black mould,no splits, no internal germination growth, |
| Transporting Temperature | -3 – 0°C |
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