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Fresh Garlic 6.0cm



Products New crop fresh natural white garlic
Varieties Normal white garlic; Pure white garlic

3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and up

Edibleness Reducing bacteria,keeping the heart in good condition and immunity

Supplying Period

All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Supply Ability 2000 tons per month
Shelf Life Can be stored for up to 9 months under proper conditions
Exporting Standard Plump, thick bright skin, whole and strong texture, no insects or fungous

No root,no black mould,no splits, no internal germination growth,

Transporting Temperature -3 – 0°C


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