Rice

Description

Dear Client

We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.

All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands.

We have the various kinds of rices

-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)

1
THAI JASMINE RICE 100% (92% PURITY)
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 – 7.0mm) maximum 70.0%.
Short Grain (6.2 – 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.

2
THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
Prime Quality – contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality – contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.

3
THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 – 7.0mm) maximum 60%.
Short Grain (6.2 – 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 – 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree – Extra well milled.

4
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 – 7.0 mm) minimum 45%.
Short Grain (6.2 – 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 – 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels,  Maximum 0.5%
Black Kernels,  Maximum 0.15%
Damaged kernels,  Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree – Well milled.

5
Basmati – 1121 Basmati Rice
Specification
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.

6
Basmati – Golden Sella Basmati Rice
Specification
Moisture: 13% max.
Broken :1% (maximum) on the basis of 2/3
Foreign Matter: 0.25% (maximum)
Goldenness: 38-40 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: 13.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender

7
Basmati – Pusa Basmati Rice
Specification
Moisture:13%
Avg. length before cooking: 7.2 mm. to 7.4 mm,
Whiteness: 38-40 KETT
Broken: 1% maximum,
Length to Breadth Ratio: 4.5 or above,
Damaged & Discolored Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender
Taste:Naturally sweet
Aroma:Contains marked degree of natural aroma both in raw and cooked state.

8
Non Basmati – Long Grain Parboiled Rice
Specification
Length:5.8 – 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:14% Max.
Milling degree:Well milled.
Crop:Current year.

9
Non Basmati – Long Grain White Rice
Specification
Length:5.8 – 6.4mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.

10
Non Basmati – Short Grain White Rice
Specification
Length:3.8-4.6mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.

11
Non Basmati – Broken Parboiled Rice
Specification
Whole grain (10/10):1% Max.
Broken:100% Broken.
Small Broken:5% Max.
Damage / Discolour:1% Max.
Foreign Matter:1% Max.
Moisture:14% Max.
Milling degree:Reasonable.
Crop:Current year.

12
Non Basmati – Broken White Rice
Specification
Whole grain (10/10):1% Max.
Broken:100% Broken.
Small Broken:5% Max.
Broken 6.5/10 to 8/10:15% Max.
Broken 3/10 to 6.5/10:75% Max.
Foreign Matter:1% Max.
Paddy:0.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.

13
JAPONICA RICE SPECIFICATION

*Specification*:
broken: 5.0% max
moisture: 14.5% max
damaged kernels: 2.0% max
yellow kernels: 1.50% max
foreign matters: 0.5% max
paddy kernels: 5 seeds/KG max
chalky kernels: 4.0% max
immature kernels: 1.0% max
red kernels: 0.5% max
milling degree: Well milled and polished
Average Grain length: 5.00mm max
Average Grain Width: 3.00mm max
Length: Width Ratio: 1.66:1

 

 

Sr.No	Description	Result
1	Average Grain Length	8.3 mm min. before cooking
2	Moisture	12% Max.
3	Broken	1-2% Max
4	Foreign Material	NIL
5	Black Grain	NIL
6	Purity	94%

 

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SPECIFICATION
No.	Standard	Specification
1	Broken (basis ¾ %)	Max 5.0
2	Moisture (%)	Max. 14.0
3	Damaged kernels (%)	Max. 0.50
4	Yellow Kernels(%)	Max. 0.50
5	Chalky kernels (basis ¾) (%)	Max. 5.0
6	Immature kernels	Max. 0.10
7	Foreign Matter (%)	Max. 0.10
8	Red & red streaked kernels (%)	Max. 0.75
9	Glutinous rice (%)	Max. 1.0
10	Paddy  (grains per kg)	Max. 5.0
11	Average length of grain (mm)	5.70
12	Average breadth of grain (mm)	2.20
13	Live insects after fumigation	None
14	Milling degree	Well milled and double polished
15	Packing	In new PA/PE or laminated PP or PP bags
16	Net weight (Kgs)	1/2/5/10/25/50