Fresh carrots
Description
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Style:
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Fresh
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Weight (kg):
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10
|
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Color:
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Orange
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Size (cm):
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12-18
|
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Product Name
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Fresh carrot
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Taste:
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Natural Taste
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Cultivation Type:
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COMMON
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Certification:
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HACCP, VIETGAP
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The most commonly eaten part of the plant is the taproot. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. Carrots are widely used in many cuisines (salads).
– Origin: Persia
– Color: Orange
– Season: All year round.
– Origin: Persia
– Color: Orange
– Season: All year round.
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