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Fresh carrots

Category:

Description

Style:
Fresh
Weight (kg):
10
Color:
Orange
Size (cm):
12-18
Product Name
Fresh carrot
Taste:
Natural Taste
Cultivation Type:
COMMON
Certification:
HACCP, VIETGAP
The most commonly eaten part of the plant is the taproot. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. Carrots are widely used in many cuisines (salads).
– Origin: Persia
– Color: Orange
– Season: All year round.

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