Arborio rice
Description
Hot Selling Natural Taste High Nutrition Arborio Short-Grain Rice
A short-grain, pearl-like Italian white rice which is high in starch. Arborio rice forms the foundation of the dish risotto. Riso means rice in Italian. Like other rices, Arborio is a member of the grass family. What distinguishes it is a higher than normal amount of soluble starch that is released during cooking. The starch is what makes a risotto creamy. Arborio rice takes about eighteen minutes to cook. It is done when it is al dente, tender on the outside and firm in the center.
| Broken | 5% max |
| Moisture |
14% max |
| Foreign matter | 0.1% max |
| Damaged kernels | 0.5% max |
| Yellow kernels | 0.5% max |
| Chalky kernels | 3% max |
| Red / red streaked kernels | 0.5% max |
| Immature kernels | 0.2% max |
| Glutinous | 0.2% max |
| Average length of grain | 6.8mm min |
| Paddy grain | 10 grains/kg max |
| Purity | 85% min |
| Crop | New crop |
| Mill degree | Well milled& Double Polishe |
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